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I have yet to hear a disagreement from anyone who has tried it! Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch. I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal.
I love it toasted, too. Toss this herby pesto with pasta, spread it over sandwiches or stir it into an Italian-style soup, like minestrone. I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is quick, simple and delicious, just the way they like it in Italy.
My Italian Grandma made these for me. I still request them when I visit her. And so do my children. These can be made ahead of time and frozen. They are also delicous served as a vegetarian main course with a salad. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.
I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! We entertain often, and this beautiful antipasti platter is on of our favorite party pleasers. It's such a refreshing change from the usual chips and dip.
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These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. We enjoy serving this tasty chicken bruschetta to both family and to company.
It just might become your new favorite way to use up summer tomatoes and basil. This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my lighter recipe over other tiramisu. I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top broiled chicken.
The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments.
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese.
I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian-American restaurant, and this recipe goes back generations. Green olives complement this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California.
Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal. My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful and comforting.
100 Healthy Dessert Ideas
It would be fantastic with asparagus, zucchini or summer squash, but use whatever veggies are in season. This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids?
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Slice pieces into small strips and let the kids dip each strip into marinara sauce. When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious.
My favorite time to make it is when the zucchini is fresh out of the garden. These traditional Italian cookies are moist and tender. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes!
It's one of the yummiest bruschetta recipes I've found. This side dish brings instant comfort. I first made it without spinach, so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book, that's a win-win. Growing up, this was the meal I always wanted on my birthday.
Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. Olive, Alabama. Now many of my friends make it for their families, too. A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix.
Skillet Lasagna. This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. Christmas wouldn't be the same without my grandmother's cookies. A plate full of these light and zesty cookies is divine! My sweet rectangles get their name from the old-fashioned tri-colored ice cream.
Our whole family prefers them. As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare.
But he always tells me, "I love this casserole! This recipe was adapted from one used by my Italian-born mother and grandmother. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. The cookies are so delectable and beautiful, they're worth it!
Los Angeles Times Holiday Cookies en Apple Books
Friends of ours served this homey spinach artichoke lasagna when we visited them in Maryland. We just had to get the recipe and have since added a few items to make it even tastier. For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite in our house.
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta. This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. This familiar Italian-style entree comes together in a snap.